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![[Cantonese mooncake] - the most detailed mooncake practice](/templates/foods/images/loading.png)
[Cantonese mooncake] - the most detailed mooncake practice
This recipe has been improved by me for a year. As long as you strictly follow this recipe, you will succeed. The moon cake is the most authentic. The rest of the sales depends on your careful printing. This portion can be made into 22 50g moonc... ...
Rose flower cake
In March, flowers bloom. It's most comforting for my daughter.
The cat and you all want to know
Seven Li Xiang... The taste of autumn swordfish. The cat and you want to know... Three points fresh, three points fragrant, a little sweet, a little fishy. There are still some uncertainties ~
Egg yolk, white lotus and moon cake 100g (detailed)
I want to eat it all of a sudden. So I started. Hahahaha
The prelude to mooncake -- boil the conversion syrup
When I was a child, I was always eager to wait for the coming of one festival after another, because there would be different cuisines coming one after another. When I grew up, I became less and less interested in traditional festivals. In the M... ...
Snow bean moon cake
If you want to make mooncakes, you don't have to rush to the festival. This is the fun of baking
Cantonese moon cake
Canton style moon cake is famous all over the world. The most important thing is its extremely exquisite material selection and production technology. It is characterized by thin and soft skin, beautiful shape, exquisite pattern, clear pattern, ... ...
Cantonese moon cake
A recipe for making cantonese moon cakes. Keep records for later use.
Zero failure five kernel moon cake
The Mid Autumn Festival is coming soon. I see many relatives are drying moon cakes. I specially upload this recipe again. It's also the first time to post on bean and fruit food. Later, I try to have recipes to post on bean and fruit. Everyone i... ...
Jinsha milk yellow moon cake
My baby doesn't eat salted egg yolk. For example, the egg yolk is crispy. He will eat the skin and bean paste. The egg yolk is left to me. Then this dark golden milk yellow moon cake is most suitable for him. At the same time, the molding effect... ...
The secret of cantonese moon cake is that it still tastes delicious without water
The busy moon cake rose is about to open. A big wave of moon cakes have smashed here ~ this year's moon cake rose. Xiaoliang teaches you different ways to open the moon cake. Traditional moon cake must be added with Jianshui? Nonono ~. Easy to b... ...
Cantonese moon cake
The reason for making this mooncake is that the skin of the meat muffin made before is always the same as the yolk crisp. The taste is too crisp and dry. Although the taste is good. But I just want to make the skin soft and have a certain humidi... ...
Cantonese moon cake
I want to eat mooncakes all of a sudden - I made some at home - it tastes great - although it doesn't look so good - hee hee
Sesame moon cake
I've made red bean paste and mung bean paste moon cakes many times before. Now I'm tired of them. So. Try sesame moon cake today
Cantonese rum Cranberry mooncake
Chinese traditional Mid Autumn Festival families will eat moon cakes and enjoy the moon. There will be a custom of worshiping the moon in other areas - this is the time of the Mid Autumn Festival. Let's share a Cantonese style moon cake making p... ...
[salty, fragrant and Cantonese style golden leg five kernel moon cake] it's the real name of five kernel moon cake
I just want to say that you must not have eaten the delicious Wuren moon cake for so many years. Moon cake. My mother and I love Cantonese style golden legs and five benevolence. Maybe because our mother and daughter both like salty food, so the... ...
Cantonese lotus egg yolk moon cake
It's a necessary custom to enjoy the moon and eat moon cakes on Mid Autumn Festival in all parts of China. As the saying goes, August, October and may are just round. The moon cakes of Mid Autumn Festival are fragrant and sweet. In order to mee... ...
Cantonese moon cake skin + various moon cake making methods
This is the end of my moon cake. There are filling and Soviet style moon cakes before. You can take them as you need.
Moon cake before the rose
Cantonese moon cake is a form of moon cake in Mid Autumn Festival in China. It is a traditional folk food. It is characterized by thin and soft skin, shiny oil, golden color, beautiful shape, exquisite design and clear pattern. It is a good gift... ...
